Yummy Carrot Cake Refrigerator Oatmeal

This yummy carrot cake oatmeal recipe is easy to make. You can add or subtract fruits or spices to meet your needs.

Who says your oatmeal has to be boring?

 

Oats are good for our health so add a little fruit and nuts or seeds and some spice and you have a super healthy and tasty breakfast. Have some fun coming up with new variations of this recipe. Use fresh fruit that is in season to add some variety to this recipe. Use brown sugar or honey in place of the maple syrup. You could even put this on top of other whole grain breakfast cereals.

 

Give overnight oats a dessert-inspired twist with this carrot cake version.

 

Carrot Cake Refrigerator Oatmeal

Directions

  1. In a medium bowl combine yogurt, oats, milk, carrot, raisins, the 2 tablespoons pineapple, the maple syrup, nuts or chia seeds (if desired), and cinnamon.
  2. Transfer mixture to a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
  3. To serve, spoon oatmeal into a cereal bowl(s). Top with walnuts and additional pineapple.

From the Test Kitchen

If you like, set aside 1 to 2 tablespoons of the yogurt and serve on top of oatmeal with a drizzle of pure maple syrup

Continue reading “Yummy Carrot Cake Refrigerator Oatmeal”

Garlic Herb and Cheese Pull Apart Bread

I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts).  So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]

This looks so good! You could mix and match different herbs to your liking. What a great and beautiful idea for a dinner party.

Source: Garlic Herb and Cheese Pull Apart Bread | Chew Town Food Blog

Nutty Candy Chocolate Filled Pretzels

Nutty Candy Filled Pretzels

Here is a fun and delicious idea for holiday snacking. Regular pretzels will never be the same once you fill them with Wilton Candy Melts candy and add a sprinkle of chopped nuts. This combination of sweet and salty is fun to make and serve any time of the year and your guests will devour them!

Step 1

Fill pretzels. Position pretzels on parchment-covered cake board. Melt light cocoa Candy Melts candy according to package directions. Use melted light cocoa candy in cut decorating bag to fill pretzel openings. Immediately sprinkle with chopped nuts. Chill until firm, about 10 to 15 minutes.

Source: Nutty Candy Filled Pretzels

Five Ingredient Recipe For Easy Weeknight Enchiladas

We’ve got dinner covered! Get our five-ingredient recipe for easy weeknight enchiladas.

Chicken enchiladas are one of our old time favorite Mexican dishes, and over the years, we’ve learned a couple of things to make this classic really stand out. First, to keep the chicken feeling moist, we like to add some enchilada sauce to it, not a lot, about half cup a sauce for every 2 or 2- 1 / 2 cups of chicken. It really makes the difference in the enchilada’s flavor and texture, and second, it really helps to warm up the tortillas before sampling the enchiladas so they don’t split or crack as you roll them. Just wrap in paper towels and microwave for a minute or in foil and heat in a 350 degree oven for 10 minutes.
Watch the video to learn the rest of the helpful tips in this recipe.

 

Source: Quick & Easy Enchiladas

Delicious Gluten-Free Pancakes Recipe

10 Servings 145 Calories

Ingredients

Directions

  • Prep 20 m

  • Cook 15 m

  • Ready In 35 m

  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

A delicious gluten-free pancake made with rice flour that has a consistency and taste comparable to those made with wheat flour. (Could use for waffles by adding extra oil to batter.) 🙂

Source: Delicious Gluten-Free Pancakes Recipe

Homemade Melt-In-Your-Mouth Dark Chocolate Paleo Recipe

Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.

Ingredients

Directions

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Source: Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Recipe – Allrecipes.com

Spanish Rice Bake Recipe

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

You could substitute the ground beef with ground turkey, ground chicken or ground pork.

Ingredients

Source: Spanish Rice Bake Recipe – Allrecipes.com

Lettuce Leaf Tacos Recipe – Cut Out The Carbs!

Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.

  1. Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
  2. Cut up ground beef into small pieces; place into a separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
  3. Sprinkle roma tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
  4. Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, roma tomato, about about 1 1/2 tablespoons Cheddar cheese.

You could substitute ground beef and use ground turkey, chicken or even fish to make this recipe your own.

Source: Lettuce Leaf Tacos Recipe