This yummy carrot cake oatmeal recipe is easy to make. You can add or subtract fruits or spices to meet your needs.
Who says your oatmeal has to be boring?
Oats are good for our health so add a little fruit and nuts or seeds and some spice and you have a super healthy and tasty breakfast. Have some fun coming up with new variations of this recipe. Use fresh fruit that is in season to add some variety to this recipe. Use brown sugar or honey in place of the maple syrup. You could even put this on top of other whole grain breakfast cereals.
Give overnight oats a dessert-inspired twist with this carrot cake version.
Carrot Cake Refrigerator Oatmeal
- In a medium bowl combine yogurt, oats, milk, carrot, raisins, the 2 tablespoons pineapple, the maple syrup, nuts or chia seeds (if desired), and cinnamon.
- Transfer mixture to a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
- To serve, spoon oatmeal into a cereal bowl(s). Top with walnuts and additional pineapple.
From the Test Kitchen
If you like, set aside 1 to 2 tablespoons of the yogurt and serve on top of oatmeal with a drizzle of pure maple syrup
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
This looks so good! You could mix and match different herbs to your liking. What a great and beautiful idea for a dinner party.
Here is a fun and delicious idea for holiday snacking. Regular pretzels will never be the same once you fill them with Wilton Candy Melts candy and add a sprinkle of chopped nuts. This combination of sweet and salty is fun to make and serve any time of the year and your guests will devour them!
Source: Nutty Candy Filled Pretzels
Source: Quick & Easy Enchiladas
This cake looks so gooood! I can’t wait to try this new chocolate cake recipe.
“Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you’ll see why this velvety beauty won first prize.” —Sandra Johnson, Tioga, Pennsylvania
Get the recipe and directions from the link below.
10 Servings 145 Calories
Prep 20 m
Cook 15 m
Ready In 35 m
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
- Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
A delicious gluten-free pancake made with rice flour that has a consistency and taste comparable to those made with wheat flour. (Could use for waffles by adding extra oil to batter.) 🙂
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.
You could substitute the ground beef with ground turkey, ground chicken or ground pork.
- Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
- Cut up ground beef into small pieces; place into a separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
- Sprinkle roma tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
- Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, roma tomato, about about 1 1/2 tablespoons Cheddar cheese.
You could substitute ground beef and use ground turkey, chicken or even fish to make this recipe your own.
Source: Lettuce Leaf Tacos Recipe